Ana Sayfa
Nutrition and Diet
Nutrition and Diet

In the nutrition and dietetics section of our hospital, personalized nutrition programs are formed in accordance with the latest developments in the field of nutrition with weekly body analysis devices and depending on age, height, sex, working style, life history and other special conditions. In addition to reaching the ideal weight, the individual’s detailed anamnesis determines the wrong eating habits. It is aimed to transform the right nutrition model into lifestyles in order to obtain sufficient and balanced amounts of nutrients and energy elements.

Healthy Diets

Healthy eating; growth, health protection, life and maintenance of nutrients and energy elements to consume sufficient and balanced amounts. Unbalanced consumption of nutrients, feeding on only certain foods, feeding more or less than the body needs during the day, applying unconscious feeding programs, sedentary life invites to many ailments. (Type 2 diabetes, hypertension, metabolic syndrome, cardiovascular diseases, etc.)

Department of Nutrition and Dietetics Diagnosis and Treatment Areas:

  • Obesity
  • Nutrition in Children
  • Nutrition in Adolescence
  • Nutrition during pregnancy and lactation
  • Athletic Nutrition
  • Diabetes Mellitus and Nutrition
  • Nutrition in Cardiovascular Atherosclerotic Diseases
  • Eating disorders
  • Nutrition in hypertension
  • Metabolic Syndrome and Nutrition
  • Prevention of Cancer and Cancer Nutrition
  • Nutrition in Kidney Diseases
  • Pre and Postoperative Nutrition in Bariatric Surgery
  • Healthy Weight Loss
  • Nutrition in Infectious Diseases
  • Nutrition in Gastroinrestinal System Diseases
  • Allergy And Nutrient Intolerance
  • Getting Healthy Weight

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